We had lunch here on Sunday. I drive by this place almost everyday coming home from work and have always wondered what the food was like.
It's located at a shoplot on Jalan Datuk Sulaiman, the same row as the junk store, Ruz Alladin, etc. The exterior looks rather modern and the interior is rather minimalist modern kind of thing (I think). We came around 12 and at that time only 3 tables were occupied. As we were having lunch, the restaurant gradually built up to around one-third of the capacity. As we were leaving, there were even more people coming in.
Anyway, this is what we had.

For starters, complimentary pappadoms with a nice tangy mint yogurt dip. This tasted really good.

My daughter Dayana ordered this - the mutton fried rice - which actually tastes like regular Yong Chow fried rice but done with Basmathi rice with added Indian spices and bits of spiced mutton and chicken. The combination actually works! I was surprised. Eating this dish on its own or accompanied with the other dishes we ordered (see below) is really good.

Pudina chicken - a spicy chicken dish with a spicy and minty gravy. This is nice as well - succulent tender morsels of chicken with the spicy gravy -nice when eaten as a dip with bread or with the mutton fried rice.

Spicy cauliflower - tastes like tangy curry with cauliflower. This one was nice as well.

Garlic naan - the usual garlic naan that you can get practically anywhere.

Fried bitter gourd. One of my favourite accompanying vegetarian dishes when eating at banana leaf restaurants. This one is slightly different though. The bitter gourd pieces are larger and the batter somewhat thicker. And it is also served with cut fresh red onions and a slice of lime. I really liked this one. I eat it "ratah" style - kind of like some one eating potato chips/crisps.

Rogan lamb. Nice.

Cheese omelet. This was ordered specifically for my son. I had a taste. Not too bad. But something one can easily make at home, I guess.
It was a good lunch. We didn't quite finish everything so we packed some of the dishes. My wife enjoyed eating the leftover lamb with some bread later that night.
This is a nice place to go to. Ample parking (on weekends), calm and relaxed ambiance and the food is good, too. This is one place I wouldn't mind coming back to savour more of their stuff.
Ciao!
Amir Fuad.